Warm up in the microwave or over low heat in a pan on the stove, stirring occasionally. Prepare From Frozen: Thaw in the refrigerator or using the defrost setting on the microwave. Serve warm over steamed broccoli, pasta, baked potatoes, chicken, or whatever you want! Store cooled leftovers in the fridge or freezer for later (see tips below).įreeze For Later: Freeze leftovers in an air-tight freezer container for up to 3 months.Then stir in the shredded cheddar, a little at a time, until well incorporated. Stir in the cream cheese until fairly smooth.When the milk thickens to the consistency of thin gravy (approximately 3-5 minutes), turn off the heat and remove from the burner. After cream cheese is completely incorporated, add in the cheddar. Slowly add in cream cheese in small chunks, stirring constantly, until cream cheese is melted and smooth.
Melt butter in a skillet, add in heavy cream, stir to warm, but don’t boil. Pour in the milk and continue whisking to break up any lumps. Heat a 10 or larger cast-iron skillet over medium heat. Whisk in the flour, stirring constantly to prevent lumps, until the mixture darkens a little, about 1 to 2 minutes.
#MAKE A CHEESE SAUCE FOR BOCCOLI HOW TO#
Learn how to make the cheese sauce, and you’ll never have to buy the fake orange sauce made with who knows what again! WHAT IS KETO CHEESE SAUCE?
#MAKE A CHEESE SAUCE FOR BOCCOLI FULL#
This is the keto cheese sauce recipe you’ve been needing in your life! This is smooth, creamy, and full of flavor – no flour necessary. The homemade cheese sauce is so simple and starts with just a few ingredients: heavy cream, cream cheese, cheddar, Gruyere, and mustard powder. It’s just one of our favorite veggies and we will happily eat it steamed with just a little sprinkle of salt or raw, dunked in our homemade ranch dressing. The easy cheese sauce comes together in minutes with ingredients you probably already have on hand! It’s low carb, keto-friendly, and perfect for topping your steamed veggies! We are broccoli fanatics. This 5-minute, easy keto cheese sauce for broccoli is irresistible! Once you see how to make a cheese sauce with 3 simple ingredients, you’ll never go back to the processed kind.